Monk Fruit Extract
Main introduction
Main introduction
An intense sweetener, widely used in food and health care industry: 300 times sweeter than sucrose
A versatile natural sweetener which replace artificial sweeteners
A stable, non-fermentable additive ideal for diabetics
Low calories
High water solubility and heat stability
Contains high amount of amino acids, fructose, vitaminsand minerals
Support skin care and anti-aging
An intense sweetener, widely used in food and health care industry: 300 times sweeter than sucrose
A versatile natural sweetener which replace artificial sweeteners
A stable, non-fermentable additive ideal for diabetics
Low calories
High water solubility and heat stability
Contains high amount of amino acids, fructose, vitaminsand minerals
Support skin care and anti-aging
Specification Parameters
Item | Description |
Botanical Name | Momordica grosvenori Swingle |
CAS No. | 88901-36-4 |
Molecular Weight | 1287.44 |
Plant Part Used | Fruit |
Physical Property | Yellowish brown powder |
Extract Solvent | Ethanol, Water |
General Shelf Life (MTH) | 24 |
Product Specification | Mogrosides 80% UV |
| Mogroside-V 20-65% HPLC |