Black Peper Fruit Extract,Piperine 95-98%
Main introduction
Main introduction
Piperine is the major bioactive component of black pepper which tastes spicy
Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.
Anti-oxidant, anti-cancer and anti-inflammation
Has sedative, hypnotic and anticonvulsive properties
Regulate immune system
Widely used in food as flavor enhancer
Piperine is the major bioactive component of black pepper which tastes spicy
Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.
Anti-oxidant, anti-cancer and anti-inflammation
Has sedative, hypnotic and anticonvulsive properties
Regulate immune system
Widely used in food as flavor enhancer
Specification Parameters
Item | Description |
Botanical Name | Piper nigrum L. |
CAS No. | 94-62-2 |
| Plant Part Used | Fruit |
Physical Property | Yellow green to white powder |
Extract Solvent | Ethanol , Water |
General Shelf Life (MTH) | 24 |
Product Specification | Piperine 95-98% HPLC |