Ginger Root Extract
Main introduction
Main introduction
Piperine is the major bioactive component of black pepper which tastes spicy
Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.
Anti-oxidant, anti-cancer and anti-inflammation
Has sedative, hypnotic and anticonvulsive properties
Regulate immune system
Widely used in food as flavor enhancer
Piperine is the major bioactive component of black pepper which tastes spicy
Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.
Anti-oxidant, anti-cancer and anti-inflammation
Has sedative, hypnotic and anticonvulsive properties
Regulate immune system
Widely used in food as flavor enhancer
Specification Parameters
Item | Description |
Botanical Name | Zingiber Officinale Rosc |
CAS No. | 94-62-2 |
| Plant Part Used | Fruit |
Physical Property | Yellowish brown powder |
Extract Solvent | Ethanol , Water |
General Shelf Life (MTH) | 24 |
Product Specification | Gingerol 5-10% |